Cooking School in Luang Prabang

For my birthday, celebrated in Luang Prabang, Laos, we all went to cooking school. It was such fun, and of course very, very delicious. Any good cooking school starts with the local market–in which we had an extensive visit. It was so fascinating, super colorful, and full of smells, both good and bad! The actual school was set in the jungle outside. Laos cooking involves two major components: a mortar for the mixing and a fire for charring. Laos food is surprisingly smokey in flavor and this would explain why. We each made our own food, so we could each decide how much spice we’d add; I usually added three red chili peppers. The food was so good as was the company. It was a really neat way to spend my birthday. And speaking of cooking school, all this week, I’m away on a school trip with 20 students in Chang Rai, Thailand for some Masterchef classes. I love cooking, so I think I scored with this school trip. I’ll try document some of what I learn. In the meantime, enjoy these colorful pictures of the market and some family fun from our trip to Luang Prabang. And if you travel there, make sure to take the Tamarind Cooking Class.

*Warning: there are A LOT of pictures in this post!

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