Silver Pagoda Mountain
We are back to touring. It’s always fun to take an adventure on a Sunday. Today we finally found Silver Pagoda Mountain. It may just become our favorite hike yet with the little creek leading the way up and a bell tower reward at the top. We made it!!
Peanut Butter Cream Pie, for Mikey
When I feel like baking or cooking, I’ll often go to my very favorite recipe depository, Tastespotting.com. We had been back in Beijing for a week and a half, and on Wednesday of this last week, I finally had the urge to enter the kitchen again. When I went to Tastespotting.com, this is a screen shotContinue reading Peanut Butter Cream Pie, for Mikey
First Day of School, 2011-2012
Recipe: Broccoli Candy
Our dear friend Sandy Pascolini shared this recipe with us, and it’s so good we’ve been making it all summer long! I’ve adjusted her recipe to serve a crowd–which is what we usually have out here at the Kremb de la Kremb Cabin! Use the florets from 5 heads of broccoli. Douse and marinate for at leastContinue reading Recipe: Broccoli Candy
Spirit Lake, Idaho to Mt. Spokane, Washington
Yesterday we finally ventured on the back logging roads of Spirit Lake in hopes of reaching Mt. Spokane. Although there was no final reaching point to the ski resort, we did come close. The best part was the scenery as seen below:
The Kremb de la Kremb Cabin
Recipe: Gigi’s Chocolate Cherries
We had some cherries, so Gigi and I wanted to make a dessert. After looking in a couple of cookbooks, Gigi finally convinced me: we didn’t need a recipe! We could make our own! Here’s what Gigi did….. First, Gifi pitted some cherries. She decided on 5 per person, do she pitted 35 for 7Continue reading Recipe: Gigi’s Chocolate Cherries
Mom’s Spaghetti Sauce
First, dice an onion and sauté in some olive oil. Next, add garlic and sauté a bit. Then add Italian hot sausage, about two pounds if you have a crowd. As that us cooking, dice some fire roasted red peppers–about half the jar. Then add those to the meat and onion. Also add a 2Continue reading Mom’s Spaghetti Sauce
Cuz Time
Summer Flips
Kale Chips
These Kale Chips are a great alternative to the potato kind! They are very easy to make, and you can tailor them to your tastes. Tear the leaves off the center tough part and toss with olive oil in a bowl. Season with some salt and whatever seasoning you’d like. Bake at 350 till theContinue reading Kale Chips