Another favorite of mine that I came across in a Cooking Light magazine is this easy Orzo Pea Salad with Feta. It’s a sure bet to accompany the steaks on the grill.
Mix together the following ingredients:
- 3 cups cooked orzo rinsed in cold water and strained (about 1 1/2 cups uncooked rice-shaped pasta)
- 1 cup frozen green peas, thawed
- 3/4 cup (3 ounces) crumbled feta cheese
- 1/4 cup chopped parsley
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 garlic clove, minced
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