These Kale Chips are a great alternative to the potato kind! They are very easy to make, and you can tailor them to your tastes.
- Tear the leaves off the center tough part and toss with olive oil in a bowl.
- Season with some salt and whatever seasoning you’d like.
- Bake at 350 till the outer parts of the leaves brown–in my oven that was 14 minutes.
- Serve fresh off the baking sheet.
One wouldn’t be able to tell except by taste, but the left bowl is seasoned with kosher salt and garam masala, the middle bowl was tossed with basil infused olive oil and seasoned with garlic salt and italian herbs, and finally the right bowl was flavored with good ol’ Tony Chachere’s.
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