A few summers ago, my sister, Mary Margaret, made some Broccoli Blast. This has got to be by far the easiest while tastiest little appetizer every made!
- Chop up some broccoli (adjust the amount for the group your feeding) leaving a bit of the stems for easy eating later on.
- Broil for about five minutes give or take a few. You actually want the broccoli to look charred a bit. Believe me–it will taste great. It turns smokey.
- In a bowl drizzle with extra virgin olive oil and season with salt, pepper, and red chili flakes.
- Serve as is and listen to the oohs and ahhs.
See, easy! This dish may also be done with cauliflower–or mix the two for a contrast in veggies.
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