Our dear friend Sandy Pascolini shared this recipe with us, and it’s so good we’ve been making it all summer long! I’ve adjusted her recipe to serve a crowd–which is what we usually have out here at the Kremb de la Kremb Cabin! Use the florets from 5 heads of broccoli. Douse and marinate for at leastContinue reading Recipe: Broccoli Candy
Spirit Lake, Idaho to Mt. Spokane, Washington
Yesterday we finally ventured on the back logging roads of Spirit Lake in hopes of reaching Mt. Spokane. Although there was no final reaching point to the ski resort, we did come close. The best part was the scenery as seen below:
The Kremb de la Kremb Cabin
Recipe: Gigi’s Chocolate Cherries
We had some cherries, so Gigi and I wanted to make a dessert. After looking in a couple of cookbooks, Gigi finally convinced me: we didn’t need a recipe! We could make our own! Here’s what Gigi did….. First, Gifi pitted some cherries. She decided on 5 per person, do she pitted 35 for 7Continue reading Recipe: Gigi’s Chocolate Cherries
Mom’s Spaghetti Sauce
First, dice an onion and sauté in some olive oil. Next, add garlic and sauté a bit. Then add Italian hot sausage, about two pounds if you have a crowd. As that us cooking, dice some fire roasted red peppers–about half the jar. Then add those to the meat and onion. Also add a 2Continue reading Mom’s Spaghetti Sauce
Cuz Time
Summer Flips
Kale Chips
These Kale Chips are a great alternative to the potato kind! They are very easy to make, and you can tailor them to your tastes. Tear the leaves off the center tough part and toss with olive oil in a bowl. Season with some salt and whatever seasoning you’d like. Bake at 350 till theContinue reading Kale Chips
Orzo Pea Salad with Feta
Another favorite of mine that I came across in a Cooking Light magazine is this easy Orzo Pea Salad with Feta. It’s a sure bet to accompany the steaks on the grill. Mix together the following ingredients: 3 cups cooked orzo rinsed in cold water and strained (about 1 1/2 cups uncooked rice-shaped pasta) 1Continue reading Orzo Pea Salad with Feta
Recipe: Artichoke Dip
I make this dip all the time! And it’s always a winner. I’m finally putting up my version of this very easy and delectable appetizer. In the past, each time I make it I go back to TasteSpotting, run my “artichoke dip” search, and return to Kitchen Sojourn written by Greg Turner. (I hope heContinue reading Recipe: Artichoke Dip